Dry Tea Leaf:
Appearance: The tea leaves of this first flush harvest are expertly plucked from high altitudes of this organic Darjeeling tea garden. The sorting is of excellent quality plucked from the china cultivar which is denoted by the presence of small fine tea leaves of consistent size. The leaves are predominantly greenish in hue and lends a fresh and delicacy look as is expected from a good flush flush from china cultivar, with promises of turning into an excellent tea as it matures.
Fragrance: . The dry leaf is fragrant, smell fresh and has notes of local flora with hints of spice.
Appearance: Brighter shades of sparkling lemon.
Fragrance: Fragrance of mild floral note detected in the liquor. The fragrance becomes distinct when steeped for the 2nd infusion.
Flavour: A nice astringent taste engulfs and lends a pleasant mouthfeel. This is one tea which is a characteristic of what the original Darjeeling tea should taste like. The tea is complex and has nice body.
No. of Infusions suggested: Two good infusion followed by a third which yielded a lighter liquor. If the infusion time is lowered from 5 minutes to 2 or 3 minutes, then the number of good infusions count be 4+
Reasons to Buy: This is a must buy for those who have a special liking for Darjeeling tea from China cultivar. The standard of plucking and the finesse behind its manufacture makes this one of a kind from this garden under this category. Only on rare conditions do we tend to get such batch which is perfect in every sense. (Price,taste,quality)
Looking for a Darjeeling tea from China cultivar then this is the tea you need to stock.