Dry Tea Leaf:
Appearance: Tea leaves of this limited edition autumnal from the world famous Jungpana garden of Darjeeling are fragrant, fuller in size comprising of the golden tipped buds. Colour is a mixture of light and dark chocolaty brown delicately rolled, perfectly roasted, and has a natural floral notes of the Himalayas.
Fragrance: Dry leaves have a sweet floral fragrance coupled with fruity and musky notes.
Appearance: Brighter shades of sparkling sunset comparatively lighter liquor colour.
Fragrance: Fragrance of natural citrus and floral notes of the Himalayan orchids are dominant in the liquor which lingers for a while after the sip.
Flavour: Floral fragrance is dominant along with subtle taste of citrus fruits which is characteristic of autumn season tea. A pleasant smooth tasting liquor which leaves a sweet floral sensation in the palate. A faint floral aroma typical of the autumn season is noted as an aftertaste.
No. of Infusions suggested: 2